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Winemaking:
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Wine of Origin
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Elgin
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Harvest Date |
21st August 2011 |
Analysis:
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Alcohol
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14.34% (14.0% on label)
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Residual Sugar
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2.1 g/l
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pH
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3.50
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TA
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6.0 g/l
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Winemaking Notes:
The 2009 vintage in Elgin is one of its best yet and this wine, as the name
suggests, showcases all the finest attributes of a well put together
Bordeaux-styled blend. The composition of the wine is 74% Cabernet
Sauvignon; 14% Merlot and 12% Malbec.
The Cabernet Sauvignon and Merlot grapes were sourced from two farms in the
Elgin area and the Malbec grapes are grown on the lower lying north-facing
slopes on our own farm, Wallovale Vineyards. The grapes were harvested and
vinified individually by Martin Meinert in his Devon Crest Winery,
Stellenbosch but the final blend put together after the wine had been
matured for 26 months in 225lit French oak barriques was very much a team
selection by Martin, Paul and Nicky.
Tasting Notes:
The first clue that this is an absolutely outstanding wine is the rich
impenetrable purple colour. The nose excites with wafts of luxurious black
fruits – blackberries, blackcurrants, dark chocolate and a hint of clove. A
velvety smooth entry with superb fruit concentration will delight and
transport you back to fond memories of decadent Black Forest Gateau enjoyed
at the Mount Nelson Hotel. It is a classic blend, where the contributing
varieties enhance and support one another. All in all it’s a Crackerjack of
a wine. Enjoy!
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